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Juicy Eye Fillet Steak
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A picture of Juicy Eye Fillet Steak.

Juicy Eye Fillet Steak

Shawn W
Shawn W @cook_16771958
Perth, Western Australia

The eye fillet is my favourite cut of meat for frying. It has the perfect amount of marbling & stays juicy & tender when fully cooked through.

The eye fillet is my favourite cut of meat for frying. It has the perfect amount of marbling & stays juicy & tender when fully cooked through.

Read more

Juicy Eye Fillet Steak

Shawn W
Shawn W @cook_16771958
Perth, Western Australia

The eye fillet is my favourite cut of meat for frying. It has the perfect amount of marbling & stays juicy & tender when fully cooked through.

The eye fillet is my favourite cut of meat for frying. It has the perfect amount of marbling & stays juicy & tender when fully cooked through.

Read more
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Ingredients

15 minutes
4 servings
  • 1.5 kgEye Fillet Steak
  • Salt
  • Pepper
  • Olive Oil
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Steps

15 minutes
  1. 1

    Cut off any excess fat, cut in half and then butterfly them right through. Season with salt & pepper.

    A picture of step 1 of Juicy Eye Fillet Steak.
    A picture of step 1 of Juicy Eye Fillet Steak.
  2. 2

    Add olive oil to a griddle pan and cook for 5 minutes on full heat, turn once & cook for a further 5 minutes.

    A picture of step 2 of Juicy Eye Fillet Steak.
    A picture of step 2 of Juicy Eye Fillet Steak.
  3. 3

    Serve with any side dish such as chips, sweet potato chips or rice.

    A picture of step 3 of Juicy Eye Fillet Steak.
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Shawn W
Shawn W @cook_16771958
on May 05, 2019 05:42
Perth, Western Australia
I have an abnormal love for super hot chillies which I grow organically in my garden and make all manner of things from them including sauces, jams, powders & rubs.Cooking for me is therapy. There's nothing better than listening to loud music and cooking up a mouth watering family meal.
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