Prepare your maize and beans to ensure they are well sorted. Then boil the maize for 20 minutes. Since they are green maize. Now add the beans and boil for one hour till the beans become soft.

Into a dry sufuria, add a little oil and fry your onions to golden brown.ADD the capsicum and fry for two minutes. Add the tomatoes and fry to become soft. Now add the coriander as you fry.

Then add the boiled maize and beans. Stir to mix well. Add curry powder and simmer for five minutes. Then serve with ovacado and enjoy.