Cut your yam soak in water and wash

Add a little salt cook it for 10 minutes (depends on how soft the yam is)

Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.

Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice

For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add

Add onions, spices, Maggie star, cooke until its done

Now remove the pumpkin add to a separate bowl smash them and set a side

Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.