Lukhmi (hyderabadi samosa)

Name: Lukhmi (hyderabadi samosa)
Cuisine: Indian
Ingredients: 1/2 kg Boiled potato; 2 finely chopped onions; 4 chopped green chillies; as required Oil for frying; to taste Salt; 1 tsp Turmeric; 2 cups wheat flour; 1/4 cup curds; 2 spoon sugar

Harini Balakishan @cook_12162377

#streetfoodonindia
This is a popular hyderabadi breakfast item served along with tea

Harini Balakishan @cook_12162377

#streetfoodonindia
This is a popular hyderabadi breakfast item served along with tea

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Ingredients

1/2 kgBoiled potato
2finely chopped onions
4chopped green chillies
as requiredOil for frying
to tasteSalt
1 tspTurmeric
2 cupswheat flour
1/4 cupcurds
2 spoonsugar

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Steps

1

Heat two spoon oil in kadai add half spoon each of mustard, jeera udad dal. Fry onion, green chillies. Add turmeric and salt. Add potato.Keep aside
2

Mix two cups wheat flour, quarte cup curd, salt and two spoon sugar and mix as stiff dough. Make small dumplings
3

Roll into thin disc and cut at the centre
4

Place the potato mixture at one corner and fold it. Seal the loose end and press with fork to give shape. Make all the samosa and keep ready
5

Deep fry in hot oil on medium flame till golden
6

Serve along with salted fried green chillies and raw onions