Karivepaku Podi (Curry Leaves Powder)
#indiankitchen
#goldenapron
#post9
Karivepaku Podi (Curry leaves powder) is a condiment which can be consumed with steamed rice with gingelly oil or ghee and with Idli or Dosa . It is one of the must condiment of Andhra cuisine.
Karivepaku Podi (Curry Leaves Powder)
#indiankitchen
#goldenapron
#post9
Karivepaku Podi (Curry leaves powder) is a condiment which can be consumed with steamed rice with gingelly oil or ghee and with Idli or Dosa . It is one of the must condiment of Andhra cuisine.
Cooking Instructions
- 1
Add oil in a pan and slightly roast curry leaves separately for a minute or two.Make sure it doesn't change in colour. Keep it aside. Let it cool. In the same pan roast other ingredients (except salt) on a low heat for two minutes until everything is roasted. Let it cool.
- 2
In a mixer grinder add roasted curry leaves and salt and grind finely. To it add other ingredients and grind to fine powder. Mix well with a spoon and store it in an airtight container. This Karivepaku Podi (Curry leaves powder)can be served with steamed rice with gingelly oil or ghee and with Idli or Dosa.
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