Karivepaku Podi (Curry Leaves Powder)

Name: Karivepaku Podi (Curry Leaves Powder)
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 fistful curry leaves; 1 teaspoon urad dal; 1 teaspoon Thoor dal; 4 dry chillies; 1/2 teaspoon asafoetida; 1/4 teaspoon or to taste; 1/4 teaspoon oil

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

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Karivepaku Podi (Curry leaves powder) is a condiment which can be consumed with steamed rice with gingelly oil or ghee and with Idli or Dosa . It is one of the must condiment of Andhra cuisine.

Jayanthy Asokan @cook_11930587

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Ingredients

10 minutes

6 servings

2fistful curry leaves
1 teaspoonurad dal
1 teaspoonThoor dal
4dry chillies
1/2 teaspoonasafoetida
1/4 teaspoonor to taste
1/4 teaspoonoil

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Steps

10 minutes

1

Add oil in a pan and slightly roast curry leaves separately for a minute or two.Make sure it doesn't change in colour. Keep it aside. Let it cool. In the same pan roast other ingredients (except salt) on a low heat for two minutes until everything is roasted. Let it cool.
2

In a mixer grinder add roasted curry leaves and salt and grind finely. To it add other ingredients and grind to fine powder. Mix well with a spoon and store it in an airtight container. This Karivepaku Podi (Curry leaves powder)can be served with steamed rice with gingelly oil or ghee and with Idli or Dosa.