Meat & potato moussaka

Name: Meat & potato moussaka
Cuisine: British
Ingredients: 1 kg minced meat, such as beef or pork; 1 kg organic potatoes; 1 large or 2 small onions and/or shallots; 2-3 garlic cloves; 2 tbs chopped or dried parsley; 1 tsp oregano or mint; 1 tsp chilli or chilli flakes (to taste); Salt and pepper; 4-5 eggs; 2 soup spoons of sour cream or yoghurt; Olive oil; 2-3 tbs greated Parmesan cheese (optional)

mk @thyme_traveller

Nomad

A comfort meal of my childhood :)

mk @thyme_traveller

Nomad

A comfort meal of my childhood :)

Saved

Ingredients

1 kgminced meat, such as beef or pork
1 kgorganic potatoes
1large or 2 small onions and/or shallots
2-3garlic cloves
2 tbschopped or dried parsley
1 tsporegano or mint
1 tspchilli or chilli flakes (to taste)
Salt and pepper
4-5eggs
2soup spoons of sour cream or yoghurt
Olive oil
2-3 tbsgreated Parmesan cheese (optional)

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Steps

1

Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
2

Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
3

Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
4

Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
5

In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
6

Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
7

Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
8

Remove aluminium foil and bake until the top turns golden.
9

Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.

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Cooksnaps

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mk @thyme_traveller

on May 05, 2019 14:28

Nomad

For me food is equal to love. I left home when I was 17 and haven't stopped travelling since. Food is a huge part in how I experience different cultures and connect with others.I love experimenting with different ingredients and spices, and I particularly love a challenge creating a healthy version of more traditional recipes.#healthy #paleo #glutenfree #vegetarian #vegan #pescaterian #whole30 #cleaneating #realfood #organic #easyrecipes #homecooking