Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency

Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot

For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning)