Rice tikki

Name: Rice tikki
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup leftover steamed rice; 3 tbsp coarse wheat flour; 1/4 cup finely chopped coriander; 3 finely chopped green chillies; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp oil; to taste Salt; As needed Oil for shallow frying; as needed Chat masala for sprinkle

Deepa Rupani @dollopsbydipa

અમદાવાદ

#riceisthebest
#leftoverricerecipe
When we cook, there will be something which is leftover. I m strictly against wasting food. I m trying that leftover food used and not to be thrown in garbage.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#riceisthebest
#leftoverricerecipe
When we cook, there will be something which is leftover. I m strictly against wasting food. I m trying that leftover food used and not to be thrown in garbage.

Saved

Ingredients

15 minutes

1 person

1 cupleftover steamed rice
3 tbspcoarse wheat flour
1/4 cupfinely chopped coriander
3finely chopped green chillies
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspoil
to tasteSalt
As neededOil for shallow frying
as neededChat masala for sprinkle

Saved

Steps

15 minutes

1

Mix all ingredients and prepared dough.
2

Now make tikkis out of it. Shallow fry it from both side, till it become crispy.
3

Sprinkle chat masala & serve hot with chutney, ketchup or tea-coffee.