Take a wok, add oil. Add ginger garlic paste and saute for few minutes.

Add carrot, cabbage and saute again

Now add green pepper and saute for few minutes.

Add seasoning, red chili powder, zeera and turmeric powder. Add chicken. Saute and let it cook until chicken is tender. Put it aside.

Take a bread slice, cut it ends and flatten it with rolling pin. Now take a cutter and cut it in circular shape. Cut all the breads in this way.

Now take a one bread disc. Transfer gentle amount of chicken mixture and lid it with another bread disc.

Coat it with egg and then bread crumbs. Continue this process for every patties. And fry them in deep hot oil.