Steps
- 1
Take a wok, add oil. Add ginger garlic paste and saute for few minutes.
- 2
Add carrot, cabbage and saute again
- 3
Now add green pepper and saute for few minutes.
- 4
Add seasoning, red chili powder, zeera and turmeric powder. Add chicken. Saute and let it cook until chicken is tender. Put it aside.
- 5
Take a bread slice, cut it ends and flatten it with rolling pin. Now take a cutter and cut it in circular shape. Cut all the breads in this way.
- 6
Now take a one bread disc. Transfer gentle amount of chicken mixture and lid it with another bread disc.
- 7
Coat it with egg and then bread crumbs. Continue this process for every patties. And fry them in deep hot oil.
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