Soft Layered Brown chapos
#4weekschallenge wholewheat chapatis are healthy and delicious
Soft Layered Brown chapos
#4weekschallenge wholewheat chapatis are healthy and delicious
Open in Cookpad AppSteps
- 1
Mix wholewheat and all purpose flour. Heat water with salt and 2 tbsp oil. Add water to flour mixture
- 2
Start mixing dough with spoon until combined
- 3
Pour in 1/4 cup vegetable oil, knead until soft. Let rest 20 minutes
- 4
Pinch round balls from dough. Roll out one ball into circle, spread oil on top
- 5
Start folding dough into pleats to form long log
- 6
Form log into round circle
- 7
Repeat for all the dough. Roll onto a circle and place chapati onto hot pan. Cook until golden brown
- 8
Cook all chapati serve with stew
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