Roti and Ground beef

Name: Roti and Ground beef
Total time: 2700 s
Yield: 5 servings
Cuisine: South African
Ingredients: 250 ml flour; Pinch salt; 1 Dash Green Onion seasoning; 100 g butter; 1/2 water; 2 Onions chopped; 2 potatoes cubes; Jeera powder; Curry power; 1 Knorrox cube; Veggies

nchiliza64 @cook_3680936

Winter is here!

nchiliza64 @cook_3680936

Winter is here!

Saved

Ingredients

45 min

5 servings

Roti
250 mlflour
Pinchsalt
1 DashGreen Onion seasoning
100 gbutter
1/2water
Ground beef
2Onions chopped
2potatoes cubes
Jeera powder
Curry power
1Knorrox cube
Veggies

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Steps

45 min

1

Mix flour with butter, salt, seasoning and water to form a dough.
2

Heat the pot with olive oil. Fry cubed potatoes until they have crust. Sauté onions till soft and slightly brown. Add potatoes to onions. Add curry powder and Jeera. Cook for 2 minutes then add mince. Cook for 2 minutes then add knorrox. Add veggies and simmer. Add small amount of water to create sauce. Simmer for 10 minutes on a low heat.
3

Cut the dough into small round and roll it out on a floured workstation
4

Heat the pan on medium and start cooking your roti. Flip it and cook it for 1 minutes on each side. Stack it on a plate then fold it and keep it in air tight container to keep it soft.
5

Serve and enjoy!