Karahi Paneer

Name: Karahi Paneer
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 Green Capsicum - Cube shape; 150 gm Dahi; 2 Chopped Onion; 1 Chopped Tomato; 1 spoon Ginger garlic paste; 4-5 spoon Butter; 1 badi elaichi,; 3 chhoti elaichi, ,; 2 laung; 4 dalchini,; 1 tej patta; 2 green chilli; 1/2 tbs sugar; to taste Salt; 1/2 tbsp Coriander powder; 1/2 tbsp Cumin powder; 1/2 tbsp Red Chilli powder; 1/2 tbsp Garam masala,; 1/2 tbsp Turmeric powder; 1/2 tbsp Kashmiri mirch; 4 spoon Posta, Magaj & Kaju paste

Navin Sinha @ns12081972

Ranchi, Jharkhand

Karahi Paneer

Navin Sinha @ns12081972

Saved

Ingredients

250 gmPaneer
1Green Capsicum - Cube shape
150 gmDahi
2Chopped Onion
1Chopped Tomato
1 spoonGinger garlic paste
4-5 spoonButter
1badi elaichi,
3 chhoti elaichi, ,
2laung
4 dalchini,
1tej patta
2green chilli
1/2 tbssugar
to tasteSalt
1/2 tbspCoriander powder
1/2 tbspCumin powder
1/2 tbsp Red Chilli powder
1/2 tbspGaram masala,
1/2 tbspTurmeric powder
1/2 tbsp Kashmiri mirch
4 spoonPosta, Magaj & Kaju paste

Saved

Steps

1

Boil water in a Pan and put the Paneer in water for 4-5 minutes. Now, take it out Paneer and keep aside.
2

Heat butter in a pan and add Chhoti & badi elaichi, tej patta, long, Green chilli and dalchini. Now add chopped onion and Ginger garlic paste. After 3-4 minutes add chopped tomato and saute for 6-7 minutes.
3

Now take out onion in a plate and keep 5-6 minute for cooling. After that make paste by grinding it
4

Add butter in pan. Add all masala in it and saute approx 5 minutes. Add Capsicum cubes.
5

Now add onion paste and cook for 7-8 minutes on medium flame. Add salt to taste, sugar and dahi. Again cook for 5 minutes and add paneer. Add water as needed.
6

After 5 minutes add posta, mahaj and kaju paste.
7

Now add 2-3 spoon Butter. Delicious Karahi paneer is ready to serve.