Burfee cake

Name: Burfee cake
Total time: 1080 s
Yield: 12 slices
Cuisine: South African
Ingredients: 440 g self rising flour; 120 g butter; 80 g castor sugar; 2 large eggs; 10 ml vanilla essence; 100 g almonds; Red, green and blue food coloring; 200 ml Condensed milk; 5 g elachi powder; 100 g white margarine; 200 g icing sugar; 80 ml milk

Marisa Reddy @cook_16792194

Burfee is one off my favorite sweet treats.... So I decided to try and make a burfee cake, and the results was so good, I just had to share this recipe with you.... For the sweet lovers 😀

Marisa Reddy @cook_16792194

Burfee is one off my favorite sweet treats.... So I decided to try and make a burfee cake, and the results was so good, I just had to share this recipe with you.... For the sweet lovers 😀

Saved

Ingredients

18 minutes

12 slices

440 gself rising flour
120 gbutter
80 gcastor sugar
2large eggs
10 mlvanilla essence
100 galmonds
Red, green and blue food coloring
200 mlCondensed milk
5 gelachi powder
100 gwhite margarine
200 gicing sugar
80 mlmilk

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Steps

18 minutes

1

Beat the butter, castor sugar, vanilla extract and eggs until fluffy, slowly pour the warm milk and whisk for 2 minutes, then add the flour and mix well.
2

Pour the mixture into 2 baking pans and bake for 18 minutes. When ready leave to cool.
3

For the icing whip the icing sugar, white margarine and elachi powder until light and fluffy, you can now sandwich the cake and ice a thin layer around.
4

Lastly pour the condensed milk over cake and garnish with almonds.... Remember to use the food coloring to colour your almonds....