Quinoa - Berry Porridge

Name: Quinoa - Berry Porridge
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup Quinoa; 1/4 cup coconut milk; 4 blackberries [ or berries of your choice]; 4 blueberries; 1 tablespoon chopped walnuts; 1 tablespoon honey or maple syrup; 3/4 cup water

Drishya Subash [Intimate Stranger] @cook_16762232

#myhealthykitchen Quinoa is a natural storehouse of protein and is gluten-free. Quinoa is a healthy alternative to normal oatmeal and rice porridge. This recipe uses coconut milk and hence it is vegan. You can also substitute it with almond milk, Cashew milk or whole milk. So this one is a Protein-rich, non- dairy, Gluten-free and vegan breakfast that you can make in less than 15 minutes.

Drishya Subash [Intimate Stranger] @cook_16762232

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Ingredients

15 Minutes

1 serving

1/4 cupQuinoa
1/4 cupcoconut milk
4blackberries [ or berries of your choice]
4blueberries
1 tablespoonchopped walnuts
1 tablespoonhoney or maple syrup
3/4 cupwater

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Steps

15 Minutes

1

Cook 1/4 cup quinoa with 3/4 cups of water.
2

Add the berries in to it just before the water is completely absorbed.
3

Turn of the stove
4

Take the cooked quinoa in a bowl pour in the coconut milk and honey or maple syrup and mix well.
5

Keep it closed for 5 minutes.
6

Top it with chopped walnuts and serve.