Timatar ki Chatni (curry)

Farnaz Naveed @cook_16604685
Cooking Instructions
- 1
Boil tomatoes, peri it and blend it.
- 2
Heat oil. Fry onions till golden brown
- 3
Add ginger garlic paste,lal mirch and tomato paste. Fry well.
- 4
Now add ketchup mix it and add eggs stir a little put green chillies and cover. Let it cook for 10 mints on lo flame.
- 5
Ready to serve.
- 6
U can garnish coriander leaves but my family don't like it so I omit.
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