Cook your boneless chicken with oil seasoning Jajjajen tarugu and onion, allow it 2 sock all the stock and set aside

Slice your cabbage, green pepper, set aside, mix your flour, little magarine 1 tsp of baking powder and a pinch of salt mix with warm water and make a very soft dough, cut into balls and flatten then fry with little oil until slightly golden brown on both sides

Add ketup 2 the bread, mix your cabbage and green pepper with mayonnaise add your chicken sauce, roll and enjoy