Butter pecan ice cream with caramel

Name: Butter pecan ice cream with caramel
Cuisine: American
Ingredients: 1 qt heavy cream; 1 qt half and half; 2 cups brown sugar; 4 eggs; 1/2 stick unsalted butter; 1 &1/4 cups chopped pecans; 3 tsbp Superior Pecan flavor; 1 cup sugar; 1/4 tsp kosher salt; 1/4 cup water; 1/4 cup heavy cream; 4 tsp butter cubed

Warren Sturdivant @WarrentheChef

Philadelphia

Butter pecan ice cream with caramel

Warren Sturdivant @WarrentheChef

Saved

Ingredients

1 qtheavy cream
1 qthalf and half
2 cupsbrown sugar
4eggs
1/2 stickunsalted butter
1&1/4 cups chopped pecans
3tsbp Superior Pecan flavor
Caramel
1 cupsugar
1/4 tspkosher salt
1/4 cupwater
1/4 cupheavy cream
4 tspbutter cubed
Buttered pecans
Take 1/2 stick butter in a saute pan melt, put the butter in
Add pecans saute until brown,. Cool

Saved

Steps

1

Add cream and half and half to 2 gal stainless steel pot.
2

Add sugar, Turn on pot to medium heat.
3

Add eggs by scrambling mix with a whip. Pour eggs through a cheesecloth or strainer. Continue to stir, DON'T LEAVE THE POT UNATTENDED. IT WILL BURN. When the mixture coats the back of your spoon. Turn it off. Let the pot cool overnight.
4

The next day. Put the custard in a ice cream maker of you choice and freeze.
5

For the caramel put the sugar in a saucepan, add water turn up the heat, stir and continue to stir when the sugar turns amber, add cream and butter a little at a time, cool
6

Mix caramel and pecans with ice cream.