Chicken spring rolls

Name: Chicken spring rolls
Cuisine: Indian
Ingredients: 2 cups Shredded chicken; 1 cup capsicum finely chopped; 1 cup carrot finely chopped; 1 cup shredded cabbage; 3 tbsp spring onion; to taste Salt and black pepper; 2 tbsp Soya sauce; 2 tbsp Green chilli sauce; As needed Spring roll sheets; as needed Cheese (optinal); 1 tsp Oregano leaves (optinal)

HuMa. R @cook_16875377

Chicken spring rolls are something you can make in no time and enjoy it with your family on weekends everybody loves it.#cookpadramadan

HuMa. R @cook_16875377

Chicken spring rolls are something you can make in no time and enjoy it with your family on weekends everybody loves it.#cookpadramadan

Saved

Ingredients

2 cupsShredded chicken
1 cupcapsicum finely chopped
1 cupcarrot finely chopped
1 cupshredded cabbage
3 tbsp spring onion
to tasteSalt and black pepper
2 tbspSoya sauce
2 tbspGreen chilli sauce
As neededSpring roll sheets
as neededCheese (optinal)
1 tspOregano leaves (optinal)

Saved

Steps

1

Boil chicken with ginger garlic paste black pepper and salt and shred it.
2

Now in pan add butter add veggies (capsicum carrot cabbage spring onion) saute on a medium flame for 5 mins then add chicken soya sauce green chilli sauce black and white pepper salt according to your taste turn off the flame
3

Let it cool down for a min. Then add grated cheese and oregano leaves mix it well. Your spring roll filling is ready
4

In a mixing bowl add 2 tbl spoon Maida with some water and make a paste. Now take 1 spring roll sheet put some chicken filling apply Maida paste on the edges and roll it, deep fry till golden brown in colour and serve hot with ketchup and mayo.
5

U can also store it in a air tight container and use it later.