Ladybirds Homemade Caramel Ice Cream
tastes so good and creamy
Steps
- 1
Whisk cream with an eclectic mixer until soft peaks form .
- 2
Place the Caramel into a bowl and whisk till it's smooth .
- 3
Place the Caramel into a large bowl and gently fold the whipped cream into the Caramel until combined .
- 4
Pour Caramel ice Cream mixture into a loaf tin , cover and freeze for at least 4 hours , best overnight .
- 5
Serve cold with toppings of your choice . Enjoy . :-) .
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