Butter Pecan Ice Cream

Name: Butter Pecan Ice Cream
Yield: 1 gallon
Cuisine: American
Ingredients: 1.5 large tubs cool whip (thawed); 2 tsp vanilla; 2 tsp maple extract; 1/2 cup melted butter; 1 can sweetened condensed milk; 6 cups whole milk; 1 cup chopped pecans; Ice; Salt

Randy @rbarton80

Lansing, MI

Butter Pecan Ice Cream

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Ingredients

1 gallon

1.5large tubs cool whip (thawed)
2 tspvanilla
2 tspmaple extract
1/2 cupmelted butter
1 cansweetened condensed milk
6 cupswhole milk
1 cupchopped pecans
Ice
Salt

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Steps

1

Add the Cool Whip, maple extract, vanilla extract, melted butter, and milk to your ice cream making container. Stir them together well.
2

Pack ice and salt around the container and follow your ice cream machines instructions for making ice cream until the desired consistency.
3

Remove ingredient container from the ice and stir in the chopped pecans.
4

I like to let mine set up in the freezer overnight for a firmer consistency but it is not required. We keep old I've cream buckets on hand to put it in for storing in the freezer.
5

Enjoy!