Cooking Instructions
- 1
Combine wet ingredients and stir till combined.
- 2
Gradually add dry ingredients and stir till combined.
- 3
Heat nutlex in a pan. Once melted put pan on a medium heat.
- 4
Use a 1/4 cup to measure pancake batter and add to pan. Cook cakes evenly on both sides.
- 5
Ready to serve! Serving suggestion: add a dollop of coconut yoghurt and drizzle over some extra golden syrup.
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