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Rice phirni
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A picture of Rice phirni.

Rice phirni

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

#goldenapron #postno.10

#goldenapron #postno.10

Read more

Rice phirni

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

#goldenapron #postno.10

#goldenapron #postno.10

Read more
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Ingredients

  • 1 ltrmilk
  • 1/2 bowlRice
  • to tasteSugar
  • 4-5Green cardamom
  • 10-12Rasins
  • 10-12Almonds
  • 10-12Cashew nuts
  • 20-25chironji
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Steps

  1. 1

    Firstly soak rice in water for 1 hours. Other side boil milk and. Drain rice and add in boiled milk.

    A picture of step 1 of Rice phirni.
    A picture of step 1 of Rice phirni.
    A picture of step 1 of Rice phirni.
  2. 2

    Stir continue after 1 - 1 mint.Add chironji, green cardamom, crushed almonds, cashew and stir.

    A picture of step 2 of Rice phirni.
    A picture of step 2 of Rice phirni.
  3. 3

    After 25 to 30 mint add sugar and stir. After 15 to 20 mint off the flame.Let it cool in fridge for 2 to 3 hours. Garnish with dry fruits. Thandi - Thandi phirni is ready to serve.

    A picture of step 3 of Rice phirni.
    A picture of step 3 of Rice phirni.
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Preeti Chawla
Preeti Chawla @cook_13785912
on May 07, 2019 08:37
Fatehabad

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