Cook and lightly fry meat

Blend tomato attarugu tattashe and garlic. Then cook to evaporate water.

Slice onions add fry in palm oil.then add tomato paste stir. Then add in blended tomatoes. Fry add dried fish, meat stock, seasoning and spices.

Then add in rice adjust taste and water. And add meat.cover and cook under low flame.

When almost cooked add handful of spinach and mix. Then fold foil paper and put on top of the rice place hot coal and drop few drops of oil on the charcoal and cover immediately. This way you get that firewood smoky flavour.