Ndengu special with coconut #4weekschallenge

Name: Ndengu special with coconut #4weekschallenge
Cuisine: Kenyan
Ingredients: 1 medium size coconut with shell; 2 cups ndengu special boiled; 1 tbsp garam masala; 1 tsp paprika; 1 tsp tumeric; 1/4 tsp black pepper; 1 green chilli chopped; 1 handful bunch coriader; 1 large onion; 1 large green bell pepper; 2 large tomatoes; 1 tbsp ginger garlic paste; 3 tbsp finely grated coconut; Coconut water n milk from grated coconut n squeezed; Use a cheese cloth to squeeze out the milk

Catherine Njoki @cook_12310061

Ndengu special with coconut #4weekschallenge

Catherine Njoki @cook_12310061

Saved

Ingredients

1medium size coconut with shell
2 cupsndengu special boiled
1 tbspgaram masala
1 tsppaprika
1 tsptumeric
1/4 tspblack pepper
1green chilli chopped
1 handfulbunch coriader
1large onion
1large green bell pepper
2large tomatoes
1 tbspginger garlic paste
3 tbspfinely grated coconut
Coconut water n milk from grated coconut n squeezed
Use a cheese cloth to squeeze out the milk

Saved

Steps

1

Saute onions till pink,add ginger garlic paste.
2

Add spices and cook for a a min
3

Chop veggies and add inn reserve a bit of coriander leaves to garnish. Add tomato paste.
4

Add grated coconut,coconut milk half n mix well. Then the rest of it and the water.bring to a light boil.
5

Add boiled ndengu
6

Cook in low medium heat for 10 mins then garnish with coriader. Enjoy with rice
7