Spicy soy sauce wings

Name: Spicy soy sauce wings
Total time: 3600 s
Cuisine: American
Ingredients: 1 lb wings; 1/4 cup cooking wine; 2 scallions; Ginger; 2 tbsp soy sauce; 2 tbsp dark soy sauce (used for colouring); 1 tbsp rice wine (Mirin); 3 dried red pepper; 1 tsp salt; 1 tsp black pepper; 2 tsp cumin powder; 1 tbsp chilli sauce （老干妈）; 1/2 cup water; 2 cloves garlic

Confuzzled-V @cook_5359576

Edmonton

Spicy soy sauce wings

Confuzzled-V @cook_5359576

Saved

Ingredients

60 mins

1 lbwings
1/4 cupcooking wine
2scallions
Ginger
2 tbspsoy sauce
2 tbspdark soy sauce (used for colouring)
1 tbsprice wine (Mirin)
3dried red pepper
1 tspsalt
1 tspblack pepper
2 tspcumin powder
1 tbspchilli sauce （老干妈）
1/2 cupwater
2 clovesgarlic

Saved

Steps

60 mins

1

Boil water and add wings, cooking wine, 1 chopped scallion, 3 pieces of ginger. Leave for 5 min and remove
2

Heat a deep pan, add oil, add chopped garlic, ginger, scallion, dried pepper, chilli sauce. Stir until fragrant.
3

Add wings into sauce and coat well, add water and turn to medium heat
4

Add black pepper and cumin powder and stir. Taste the sauce and add salt to your liking.
5

Continue heating on med-low heat until the sauce is thick and only around 1/4cup is left
6

Go ahead and serve