Italian style chicken
Although I have called this Italian style, it is fairly basic and could come from anywhere in the Mediterranean, or New York, or Miami, :-)
Italian style chicken
Although I have called this Italian style, it is fairly basic and could come from anywhere in the Mediterranean, or New York, or Miami, :-)
Open in Cookpad AppSteps
- 1
In a plastic bag put the flour and seasoning shake to mix well.
- 2
At the chicken pieces and shake well until well coated.
- 3
Heat the oil in a casserole dish, add the chicken and brown quickly. Remove with the spoon and set aside.
- 4
Low the heat and add the onion, garlic and pepper and cook for 5 minutes.
- 5
Stir in the remaining ingredients, except that the olives and bring to a boil.
- 6
Return the sauté chicken portions to the casserole, season lightly and cover, then simmer for 35 to 40 minutes or until chicken is cooked.
- 7
At the olives and simmer for a further 5 minutes.
- 8
Transfer to a warmed serving dish, sprinkle with the chopped basal and garnish with a basil leaves.
- 9
Serve with any hot chunky type of pasta, personally I prefer tagliatelle
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