Jain Samosa

Name: Jain Samosa
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For Cover; 2 cups Wheat flour/ Maida; 1 tsp Corn Flour; 1 tsp Hot Oil; 1/2 tsp Salt; 1/4 tsp Baking Soda; 2 Raw Banana; 1 tsp Lemon Juice/ Aamchur; 1 tsp Mustard- Cumin Seed; 3-4 Curry Leaves; 1/2 tsp Mint Powder; 1/3 tsp Asafoetida; 1 tsp Chilli Powder; 1/2 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tsp Coriander Powder; 1/4 tsp Black Pepper Powder; 1-2 Green Chilli(Finely Chopped); 1/2 cup Green Coriander Chopped; 1 tsp Oil; 1 tsp Salt; as needed Oil to fry Samosa; 3-4 Green Chilies to Garnish

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#streetfoodofindia #goldenapron
No Garlic,onion and potato, tasty Samosa made up of Banana filling. Some people(Jains)not consumes green leafy vegetables, can skip coriander

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#streetfoodofindia #goldenapron
No Garlic,onion and potato, tasty Samosa made up of Banana filling. Some people(Jains)not consumes green leafy vegetables, can skip coriander

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Ingredients

4-5 servings

For Cover
2 cupsWheat flour/ Maida
1 tspCorn Flour
1 tspHot Oil
1/2 tspSalt
1/4 tspBaking Soda
For Filling/stuffing
2Raw Banana
1 tspLemon Juice/ Aamchur
1 tspMustard- Cumin Seed
3-4Curry Leaves
1/2 tspMint Powder
1/3 tspAsafoetida
1 tspChilli Powder
1/2 tspTurmeric Powder
1 tspGaram Masala
1 tspCoriander Powder
1/4 tspBlack Pepper Powder
1-2Green Chilli(Finely Chopped)
1/2 cupGreen Coriander Chopped
1 tspOil
1 tspSalt
as neededOil to fry Samosa
3-4Green Chilies to Garnish

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Steps

1

Take all cover ingredients in bowl, add hot oil and mix it.
2

Add little water, knead it hard(like puri)
3

Peel the Bananas, cut and keep in water
4

Now boiled it for 5-6 min by covering with lid to make soft
5

Till time, in pan on medium flame give tadka in oil with seeds and asafoetida
6

Add curry leaves and Mint Powder, then turmeric and chilli powder.
7

Add boiled bananas, smashed the bananas
8

Now add Garam Masala, coriander powder and pepper powder and salt
9

Add coriander, if want some filling non spicy take it out for kids then add chilies
10

Add little water, Lemon juice and cook it for 2 mins. Till time make small rounds of the dough
11

In half part, apply little water on half on border and stick to make cone, filled with stuffing and close it properly.
12

Now fry it on medium low flame till golden brown, fry some chilies too
13

Serve this hot Samosa with Chutney/sauce and Chilies

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on May 07, 2019 23:39

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc