Street chana aloo chaat

Name: Street chana aloo chaat
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Black chickpeas (soaked and boiled); 1 big tomato (finely chopped); 5 tbsp Coriander (finely chopped); 1 medium cucumber (finely chopped); 1 medium onion (finely chopped); 1 inch ginger (finely chopped); 1 green chilli (finely chopped); 1 big boiled potato (diced); 2 tbsp Cooking oil; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Cumin; 2 tsp Coriander powder; 1/2 tsp Black salt; to taste Chat masala; as required Sev (optional); 1/4 cup Water; 1 tbsp Lemon juice

Suhani gupta @cook_16903228

Just found some boiled black chana in the fridge made this chaat for evening snack

Suhani gupta @cook_16903228

Just found some boiled black chana in the fridge made this chaat for evening snack

Saved

Ingredients

5 minutes

4 servings

200 gmsBlack chickpeas (soaked and boiled)
1big tomato (finely chopped)
5 tbspCoriander (finely chopped)
1medium cucumber (finely chopped)
1medium onion (finely chopped)
1 inchginger (finely chopped)
1green chilli (finely chopped)
1big boiled potato (diced)
2 tbspCooking oil
to tasteSalt
1/2 tspRed chilli powder
1 tspTurmeric powder
1 tspCumin
2 tspCoriander powder
1/2 tspBlack salt
to tasteChat masala
as requiredSev (optional)
1/4 cupWater
1 tbspLemon juice

Saved

Steps

5 minutes

1

First make a mixture by adding coriander powder, turmeric powder, red chilli powder and mix it and keep aside.
2

Heat 2 tbsp of oil and fry the potatoes for 1 min or till slightly golden. Take them out on a plate.
3

Now add cumin in the same hot oil and allow it to splatter then add ginger fry for 30 seconds then add the masala water mix cook for 1 min.
4

Now add the chana add salt cook for 3 -4 minutes
5

Take chana out of the pan
6

In a bowl add masala chana, fried potato, cucumber, onion, tomatoes, green chillies, coriander, Black salt, chaat masala, lemon juice and sev mix well
7

Chana aloo chaat is ready to serve