Wash soak China grass in water till the milk boil

Once the.milk started boiling add squeezed China grass from water, to the milk

Keep stirring till the China grass dissolve once dissolved switch it off

Take a bowl add rose syrup and add half of the milk boiled milk and make it cool quickly by keeping it under fan and keep it inside fridge and let it set.

After setting cut it into pieces add to a bowl

Now add vanilla essence or nannari sharbath to the balance boiled milk stir well and pour into the bowl with rose agar agar pieces and keep it in fridge to get set