Sabudana Vada

Name: Sabudana Vada
Cuisine: Indian
Ingredients: 1 cup sabudana; 3 Potato es; Hand full Peanut; 1 tsp Cumin seed; 2 Green chillies finely chopped; 2 tbsp Coriander leaves chopped; 1 tsp sugar; to taste Salt; as needed Oil for deep frying

Bhakti Bhabal @cook_16842907

Mira Road , Thane

My entry for #indiankitchen
sabudana vada is a traditional deep fried snacks from Maharashtra. Also known as Sago vada, it is often served with spicy green chutney and dahi. This is a must make during fasting period 😋

Bhakti Bhabal @cook_16842907

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Ingredients

1 cupsabudana
3Potato es
Hand full Peanut
1 tspCumin seed
2Green chillies finely chopped
2 tbspCoriander leaves chopped
1 tspsugar
to tasteSalt
as neededOil for deep frying

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Steps

1

Overnight soak the sabudana in water. Do not add too much of water. Water must just litter more than the sabudana.
2

Next morning sabudana is ready to use.
3

In a pressure cooker boil the potatoes. Once done peel them and mash them completely.
4

Mix the sabudana and potatoes.
5

In a frying dry roast the peanuts then grind it to get a coarse powder.
6

Now add this peanut powder along with salt, 1tsp of sugar, green chillies and coriander leaves to the sabudana and potato mixture and mix them very well.
7

Using your palms mould flat, round vadas from the mixture.
8

Heat oil in a kadhai and deep fry the vadas till they have turned golden brown in colour.
9

Take them out on a kitchen towel to drain any excess oil.
10

Serve them with hari chutney and dahi and enjoy 😋