Preheat your oven in to 170 degree celcius

Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly

Dry it up with kitchen roll

Season the duck breasts with salt and pepper

Heat some oil in a non stick skillet

Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side

Transfer the duck breasts in to the oven, and let it bake for 20 minutes

Take the duck breasts from oven, place it on a cutting board, and slice it

Place it on a plate, pour the orange sauce to the meat, and serve it

For orange sauce:
1. Boil some water in a cooking pot
2. Add the orange peel, let it cook for 5 minutes
3. Using a strainer, take out the orange peel from the water
4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil
5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly.

Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo