Bread Pudding

Name: Bread Pudding
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 slices bread; 100 g sugar; 2 eggs; 2 table spoon butter; 1 spoon vanilla extract; 250 ml milk

AnithaUmasankar @cook_16904518

Bread Pudding

AnithaUmasankar @cook_16904518

Saved

Ingredients

35 mins

4 servings

10 slicesbread
100 gsugar
2eggs
2 table spoonbutter
1 spoonvanilla extract
250 mlmilk

Saved

Steps

35 mins

1

Cut out the brown ends of the bread.
2

Grind the bread in mixie. It should not be too fine.
3

Now add melted butter, egg, Sugar, vanilla extract milk and whisk it well.
4

Now add the bread crumbs into it.
5

Keep this mixture aside, and start to do caramel
6

Take some sugar in a pan and add some water,Keep cooking until the colour changes to brown
7

Take a new bowl, and coat the base with caramel. Slowly add the bread mixture into it.
8

Note: add the bread mixture Very slowly. Otherwise caramel will be pushed aside!
9

Keep the bowl in a idli Cooker or a pressure cooker (without weight) for 36minutes
10

After 36 mins, pudding is ready to be served! It can be served hot or chill
11

Make the love of Cooking visible 😍