Soak your rice for at least 3to 4hrs wash and rinse the rice,add in your cooked rice and blend until it turn to a smooth paste,put in your tablespoon of yeast, a cup of flour and allow it rise over nite or 3hrs is enough for it rise when you have a good yeast.

When your masa paste has rise and your ready for frying you add your half teaspoon of baking powder and allow it to settle for at least 30min by then you will notice it has make some form,then you add your sugar and lil salt,add little water, the paste should not be too thick nor watery when your making a masa and then your masa mix is ready for frying.