1. In a bowl add milk powder, flour, cooking soda and butter. Mix well. Knead to soft dough using milk. Sprinkle milk and try to knead. Don't pour.

2. Make soft balls. Stuff one half piece of pistachio in all balls.

3. Same time boil sugar in water Once sugar syrup is ready add cardamon.

4. Heat oil in medium flame fry all the balls till golden brown. Drain the excess oil and add this to sugar syrup. Leave it for another 1.5 hours.

5. Serve warm or chilled..