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Gurr ka sharbat
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A picture of Gurr ka sharbat.

Gurr ka sharbat

Faiza Ghazi
Faiza Ghazi @cook_16487811

#3weekchallenge
#summerdrinkcontest
#ramadankitayaari
Gurr ka sharbat is very common in memon community. It is very refreshing in summer and in iftaar.

#3weekchallenge
#summerdrinkcontest
#ramadankitayaari
Gurr ka sharbat is very common in memon community. It is very refreshing in summer and in iftaar.

Read more

Gurr ka sharbat

Faiza Ghazi
Faiza Ghazi @cook_16487811

#3weekchallenge
#summerdrinkcontest
#ramadankitayaari
Gurr ka sharbat is very common in memon community. It is very refreshing in summer and in iftaar.

#3weekchallenge
#summerdrinkcontest
#ramadankitayaari
Gurr ka sharbat is very common in memon community. It is very refreshing in summer and in iftaar.

Read more
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Ingredients

  • 1pao gur
  • 2 tbstukhmalanga
  • Halflemon
  • 1 litrewater
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Steps

  1. 1

    Crush the gur and soak in 1 glass of water for about 1 hour or until it is completely dissolved

    A picture of step 1 of Gurr ka sharbat.
  2. 2

    Soak tukhmalanga for about half an hour

    A picture of step 2 of Gurr ka sharbat.
  3. 3

    Strain gur water in the remaining water.add tukhmalanga and squeeze lemon.serve chilled

    A picture of step 3 of Gurr ka sharbat.
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Faiza Ghazi
Faiza Ghazi @cook_16487811
on May 08, 2019 15:49

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