Jeera aloo (cumin potato)

Name: Jeera aloo (cumin potato)
Total time: 600 s
Cuisine: Indian
Ingredients: 10-12 Baby potatoes boiled; 1/2 tbsp Cumin; 2 tbsp Coriander; 3 tbsp Oil; 2 tsp Turmeric; 1 tsp Red chilli powder; 1 tbsp coriander powder; 1/2 tsp garam masala; to taste Salt; 1 dried red chilli

Suhani gupta @cook_16903228

Jeera aloo (cumin potato)

Suhani gupta @cook_16903228

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Ingredients

10 minutes

10-12Baby potatoes boiled
1/2 tbspCumin
2 tbspCoriander
3 tbspOil
2 tspTurmeric
1 tspRed chilli powder
1 tbspcoriander powder
1/2 tspgaram masala
to tasteSalt
1dried red chilli

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Steps

10 minutes

1

Firstly prick the potatoes with the help of fork so that the masala enters inside the potatoes as well
2

Heat oil add Cumin and red chilles let the cumin crackle
3

Now slow down the heat add spices except garam masala add 1/3 cup water and cook for 2 minutes.
4

Add in the pricked potatoes and salt and garam masala and mix it well to coat the potatoes in the masala making sure that the potatoes does not break.
5

Add littel coriander and mix cook for 5 minutes
6

Take it out in a serving plate garnish with some more coriander and serve with roti or rice