Butter and Coconut biscuits. 😻

Name: Butter and Coconut biscuits. 😻
Yield: 25 biscuits
Cuisine: British
Ingredients: 100 g (4 oz) butter softened; 1 Egg yolk; 25 g (1 oz) Cornflour; 75 g (3 oz) plain flour; 25 g (1 oz) icing sugar; 50 g (2 oz) Desiccated Coconut

Maureen 😀 @Moe131

Liverpool England

Thought I would have a go at making some biscuits with shapes. They turned out so nice and Buttery .But I would rather make food recipes rather than Sweets Cakes or Deserts.#Biscuits

Maureen 😀 @Moe131

Liverpool England

Thought I would have a go at making some biscuits with shapes. They turned out so nice and Buttery .But I would rather make food recipes rather than Sweets Cakes or Deserts.#Biscuits

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Ingredients

25 biscuits

100 g (4 oz)butter softened
1Egg yolk
25 g (1 oz)Cornflour
75 g (3 oz)plain flour
25 g (1 oz)icing sugar
50 g (2 oz)Desiccated Coconut

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Steps

1

In an electric stand mixer or a deep bowl and hand whisk, Cream together icing sugar egg yolk, vanilla and salt until light and fluffy.
2

Next add the plain flour bit at a time, until it becomes like soft dough. Roll into small balls.
3

Roll it through the desiccated coconut and add on greaseproof paper then add to the fridge for 30 minutes
4

Take out and place the balls on greaseproof paper and press down with the back of s fork. Or roll out a quarter of an inch thick and press the shape cutters if you want shapes.
5

Add to a preheated oven 170°C for 15-20 minutes or until golden colour.

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Cooksnaps

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Maureen 😀 @Moe131

on May 08, 2019 16:26

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜