Cheesey aloo samosa

Name: Cheesey aloo samosa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Maida; 2 tsp Cornflour; To taste Salt; 2 tbsp Ghee; 1/2 tsp Ajwain; For stuffing; 4 Aloo boiled and mashed; 1 Onion; as needed Roasted chana dal; 1 tsp Amchur; to taste Garam masala; 1/2 tsp Fennel seeds; 2 tbsp Coconut grated; To taste Salt; 1 cube Cheese; as needed Dryfruits

Daxa Parmar @daxaparmar

#streetfoodof india Samosa and kachori

Daxa Parmar @daxaparmar

#streetfoodof india Samosa and kachori

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Ingredients

30 mini

2 servings

250 gmMaida
2 tspCornflour
To tasteSalt
2 tbspGhee
1/2 tspAjwain
For stuffing
4Aloo boiled and mashed
1Onion
as neededRoasted chana dal
1 tspAmchur
to tasteGaram masala
1/2 tspFennel seeds
2 tbspCoconut grated
To tasteSalt
1 cubeCheese
as neededDryfruits

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Steps

30 mini

1

For daugh in a mixing bowl add maida ghee salt cornflour ajwain mix well and make daugh with water keep aside for some times now in anthor pan heat on the gas add ghee 1 tsp put.mash aloo all masala sev or chana dal powder cheese dryfriuts pees now from daugh make balls and make big puri then cut middle and make two parts take 1 pars and put stuff in then make samosa and stik with water now heat oil and fry them slow flame till they become crisp and golder brown so ready to serve with green