The proper way: In a small pitcher or jar, combine together coffee,sugar & cold water, Cover tightly and refrigerate 5 hours or overnight (if using whole beans, up to 24 hours). Strain the coffee through a coffee filter-lined strainer set over a tall glass, pushing it through with a spatula.

The coffee should be very strong. Pour coffee into ice cube tray and freeze. Once frozen, put ice cubes in your milk. Enjoy Iced Coffee it's really yummm!