
Steps
- 1
In the smaller bag, combine cream, milk, sugar, and any flavoring you want. For vanilla, simply add vanilla extract. Remove as much air as possible from bag, before sealing tight
- 2
Fill the larger bag halfway with ice. Add salt over the ice. Mix the bag to help distribute the salt
- 3
Place the bag of ice cream mixture inside and seal the larger bag well. Shake the bag continuously for about 10-15 minutes, or until the mixture become firmer. Use a kitchen towel or oven mitts to protect your hands from the cold.
- 4
Remove the ice cream filled bag from the ice, wipe the bag clean from salt, and scoop out the ice cream to serve.
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

ChefDoogles
-

St. Louis Style Gooey Butter Cake
Feel_my_Burner
-

Lone Wolf Kitchen
-

SLPMGR -

SLPMGR -

M_Kitchen50
-

St. Louis Style Gooey Butter Cake
Feel_my_Burner
-

Turkey with Fig, Orange and Mint Marmalade
Keith Vigon -

Alena Keith -

Alena Keith









Comments