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Crock Pot Chicken Parm
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A picture of Crock Pot Chicken Parm.

Crock Pot Chicken Parm

Alena Keith
Alena Keith @cook_5379327

Crock Pot Chicken Parm

Alena Keith
Alena Keith @cook_5379327
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Ingredients

255 mins
4 servings
  • 4boneless skinless chicken breasts (about 1 1/2 lb)
  • 1 jarpasta sauce
  • 2 2/3 cuppenne pasta
  • 2 tblsolive oil
  • 1 cupbread crumbs
  • 1/2 cupshredded Parmesan cheese
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Steps

255 mins
  1. 1

    Spray 3 1/2-quart slow cooker with cooking spray; place chicken breasts in cooker. Pour pasta sauce evenly over chicken. Cover; cook on Low heat setting 4 to 5 hours.

  2. 2

    Before serving, cook and drain pasta as directed o

  3. 3

    Meanwhile, in 8-inch skillet, heat oil over medium-high heat; add bread crumbs. Cook 2 to 3 minutes, stirring constantly, until golden brown. Remove from skillet; set aside.

  4. 4

    To serve, top pasta with chicken breast, pasta sauce, bread crumbs and cheese.

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Alena Keith
Alena Keith @cook_5379327
on July 25, 2016 03:39

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Keywords

Parmesan Chicken Breast Penne Pasta Cheese

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