St. Louis Style Gooey Butter Cake
This is a fairly traditional recipe for St. Louis Style Gooey Butter Cake that is sure to please! Halve the recipe for a smaller yield (this will feed a large group)
St. Louis Style Gooey Butter Cake
This is a fairly traditional recipe for St. Louis Style Gooey Butter Cake that is sure to please! Halve the recipe for a smaller yield (this will feed a large group)
Cooking Instructions
- 1
In a bowl add your cake mix and melted butter, mix well and slowly add 2 eggs until well incorporated.
- 2
In a separate bowl add your cream cheese, 4 eggs and powder sugar (slowly add sugar in stages to reduce mess) and beat until smoothe, no lumps
- 3
In a greased pan pour your yellow cake mix and evenly spread with a spatula
- 4
Then pour your cream cheese mixture on top of the cake mix and sprinkle with cinnamon.
- 5
In a 350° preheated oven bake for 45-50 mins until the top is golden brown. There will be some wiggle in the center, that's normal.
- 6
Let chill for a few hours, overnight is even better. Cut and enjoy!
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