Spring Roll

Name: Spring Roll
Total time: 1800 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1 cup Boiled n Shredded Chicken; 1/2 Cup chopped Carrots; 1/2 Cup Chopped Cabbage; 1/2 Cup Chopped Potato

Hina Ibrahim @cook_16621862

in karachi

Spring season me Spring roll banana ka apna maza hai.. aur khane ka to double maza hai..this roll has Awesome taste n sauces gives Yummy aromas jiski waja se fry hote hote he sab khana start kar dete hain.. ap isay freeze n kar sakte hain easily.#Aftar_Contest #Cookpadapp #5weeksChallengesWithHuma

Hina Ibrahim @cook_16621862

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Ingredients

30 min

10-12 servings

1 cupBoiled n Shredded Chicken
1/2 Cupchopped Carrots
1/2 CupChopped Cabbage
1/2 Cup Chopped Capsicum
1/2 CupChopped Potato
3-4 jalapeno pepper
1/2 Cup chopped Spring Onion
1/3 cup peas
As per Taste Salt
1 tsp Black pepper
2 tbsp Soy Sauce
1 tbsp Vinegar
Samosa patti (Manda)
2 tsp Worcestrshir sauce

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Steps

30 min

1

Take all chopped vegetables in a pot and light frying by adding pich of salt.
2

Now dish out
3

Make gum from flour n water. Take maanda patti n making roll
4

Add shredded chiken n add black pepper Vinegar Worcestershir sause and pinch of salt. Cook 5-8 min on low flame.
5

U can freeze or fry its up to u.
6

Its final look. Serve with ketchup or green chatni.