Kolambi bhaat rice

Name: Kolambi bhaat rice
Cuisine: Indian
Ingredients: 4 cloves Garlic; 1 inch piece Ginger; 3 Green chillies; 3 Dry red chillies; 1 inch piece Cinnamon; 2 Cardamom; 3 Cloves; 1 tablespoon Shredded coconut; as needed Coriander and mint leaves; Blend into fine paste by adding water; 1 tablespoon Chilli powder; 1/2 tablespoon Turmeric powder; 1 tablespoon Coriander powder; to taste Salt; 1 tablespoon Masala paste; 1 tbsp Yoghurt; 1/2 kg Prawns; Combine all ingredients and marinate in prawns; 1 cup Rice; 1/2 cup Sliced onion; 1/2 cup Chopped tomatoes; 1/2 spoon Cumin seeds; to taste Salt; 2 cups Water; as needed Ghee

Rehna Nami @cook_16758196

#indiankitchen
Marathi Kolambi Bhaat is a rice and spice based dish. It is made using prawns, chilli, garlic and basmati rice

Rehna Nami @cook_16758196

#indiankitchen
Marathi Kolambi Bhaat is a rice and spice based dish. It is made using prawns, chilli, garlic and basmati rice

Saved

Ingredients

For preparing masala paste
4 clovesGarlic
1 inch pieceGinger
3Green chillies
3Dry red chillies
1 inch pieceCinnamon
2Cardamom
3 Cloves
1 tablespoonShredded coconut
as neededCoriander and mint leaves
Blend into fine paste by adding water
...For Marinating prawns
1 tablespoonChilli powder
1/2 tablespoonTurmeric powder
1 tablespoonCoriander powder
to tasteSalt
1 tablespoonMasala paste
1 tbspYoghurt
1/2 kgPrawns
Combine all ingredients and marinate in prawns
For preparing rice
1 cupRice
1/2 cupSliced onion
1/2 cupChopped tomatoes
1/2 spoonCumin seeds
to tasteSalt
2 cupsWater
as neededGhee

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Steps

1

Heat ghee in a pot add cumin seeds let it splutter, add ginger garlic paste saute for a minute.
2

Add onion and fry it.add tomato saute till it becomes mashy. Now add prawns and masala paste cook till the raw smell goes. Cook on medium flame.
3

Add rice cook for another 2 minutes,then add water close the lid and cook until rice is done.
4

Enjoy.