Keto Chocolate Peanut Butter Fat Bombs

Name: Keto Chocolate Peanut Butter Fat Bombs
Yield: 45 servings
Cuisine: American
Ingredients: 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened); 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium); 12 tbsp Kerrygold Unsalted Butter; 3 tbsp Heavy Whipping Cream; 3 tsp Swerve Confectioners; 3/4 tsp Vanilla Extract (zero sugar); 1 tsp Sea Salt

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Satisfy your chocolate craving and stay Keto friendly. If you can't find Lily's Chocolate Chips at your local grocery store then use unsweetened bakers chocolate and add more swerve. Calories and macros listed below are per candy. There's probably 0.07g more carbs that can be subtracted due to Erythitol in the Swerve

Calories: 45
Carbs: 0.9g
Net Carbs: 0.73g
Fat: 4.9g
Protein: 0.4g

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Calories: 45
Carbs: 0.9g
Net Carbs: 0.73g
Fat: 4.9g
Protein: 0.4g

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Ingredients

45 servings

3 ozLily's Dark Chocolate Chips (Steevia Sweetened)
1/4 cupJiff Natural Creamy Peanut Butter (Low Sodium)
12 tbspKerrygold Unsalted Butter
3 tbspHeavy Whipping Cream
3 tspSwerve Confectioners
3/4 tspVanilla Extract (zero sugar)
1 tspSea Salt

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Steps

1

Microwave peanut butter to soften and drizzle in silicon candy molds
2

Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3

Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4

Drizzle chocolate mixture into candy molds atop peanut butter
5

Place in freezer overnight to set chocolate
6

Store in either fridge or freezer.