Tzatziki Sauce

I have been playing around with this recipe for a while now, and I finally decided to sit down and log how I made this sauce. I feel like I have a pretty solid idea down, but I am always open to improvements. This is my first recipe ever, so hopefully you will like it! I hope I can continue to create, share, and find new recipes with this awesome community. Thanks! * P.S. I have been working on the recipe because the 3/4 tbl of garlic powder gives it a strong garlic taste. Try about 1/2 tbl of garlic salt (instead of powder) for less garlic flavor, and more of a refreshing taste if you would like. Thanks and happy mixing! (Don't know if I would call this cooking yet haha)
Tzatziki Sauce
I have been playing around with this recipe for a while now, and I finally decided to sit down and log how I made this sauce. I feel like I have a pretty solid idea down, but I am always open to improvements. This is my first recipe ever, so hopefully you will like it! I hope I can continue to create, share, and find new recipes with this awesome community. Thanks! * P.S. I have been working on the recipe because the 3/4 tbl of garlic powder gives it a strong garlic taste. Try about 1/2 tbl of garlic salt (instead of powder) for less garlic flavor, and more of a refreshing taste if you would like. Thanks and happy mixing! (Don't know if I would call this cooking yet haha)
Steps
- 1
First, peel the cucumber until all the skin is removed. Next, cut the cucumber in half (lengthwise). Then, use a spoon or other utensil to remove the seeds from the cucumber. Then, use a grater to grate the cucumber into shreds onto a cloth or paper towel (cloth preferred.) Finally, wrap up all of the cucumber shreds into the towel and squeeze as much juice/water out of the cucumber shreds that you can. *Note: Make sure that there aren't any shreds of cloth or paper in the cucumbers*
- 2
Add the cucumber shreds, sour cream, lemon juice, and spices (garlic salt, black pepper, dill, and oregano) into a bowl.
- 3
Stir until all ingredients are evenly mixed and incorporated.
- 4
Feel free to continue to add ingredients to the sauce until it has the flavor you desire. Then, serve to dip, or store it in the fridge, and allow it to rest.
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