A picture of Glazed Sweet Potatoes with Ginger and Allspice.

Glazed Sweet Potatoes with Ginger and Allspice

Keith Vigon @cook_4574654

The fried sweet potatoes when cooked with the ginger syrup and allspice gives it a candid coating the addition of cayenne cut through the sweetness to give a delicious flavour. Sweet potatoes have different coloured flesh namely white and yellow. They taste the same, but the yellow give the dish and much brighter look

The fried sweet potatoes when cooked with the ginger syrup and allspice gives it a candid coating the addition of cayenne cut through the sweetness to give a delicious flavour. Sweet potatoes have different coloured flesh namely white and yellow. They taste the same, but the yellow give the dish and much brighter look

Glazed Sweet Potatoes with Ginger and Allspice

Keith Vigon @cook_4574654

The fried sweet potatoes when cooked with the ginger syrup and allspice gives it a candid coating the addition of cayenne cut through the sweetness to give a delicious flavour. Sweet potatoes have different coloured flesh namely white and yellow. They taste the same, but the yellow give the dish and much brighter look

The fried sweet potatoes when cooked with the ginger syrup and allspice gives it a candid coating the addition of cayenne cut through the sweetness to give a delicious flavour. Sweet potatoes have different coloured flesh namely white and yellow. They taste the same, but the yellow give the dish and much brighter look

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Ingredients

20 mins

4 servings

900 gsweet potatoes
50 gbutter
3 tablespoonsoil
2garlic cloves crushed
2 piecesroute ginger finely chopped
2 teaspoonsground allspice
2 tablespoonssyrup from the ginger jar
to tastesalt and cayenne pepper
2 tablespoonschopped fresh thyme and some sprigs to garnish

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Steps

20 mins

1

Peel the sweet potatoes and cut into 1 cm cubes
2

Melt the butter with the oil in a large frying pan and add the sweet potato cubes, then fry stirring frequently for about 10 minutes until they are just soft
3

Stir in the garlic, ginger and allspice
4

Cook stirring constantly the 5 to 7 minutes
5

Stir in the ginger syrup, salt and a generous pinch of cayenne pepper and the fresh thyme
6

Stir for 2 minutes more then serve scattered with thyme sprigs

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Cooksnaps

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Keith Vigon

Keith Vigon @cook_4574654

on July 26, 2016 01:50

United Kingdom

Comments

Keywords

Sweet Cayenne Kamote Ginger Pepper Butter Garlic

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