Chef Warren's Rainbow Cheesecake

Name: Chef Warren's Rainbow Cheesecake
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound cream cheese; 2 cups sugar; 2 large eggs; 1 tbs all purpose flour; 1 tsp cocoa powder; food coloring -your choice; 1 prepared graham cracker crust; 1 tsp pure vanilla extract

Warren Sturdivant @WarrentheChef

Philadelphia

Tha sad truth is sometimes you have a little left over....and a little more....

Warren Sturdivant @WarrentheChef

Philadelphia

Tha sad truth is sometimes you have a little left over....and a little more....

Saved

Ingredients

40 mins

6 servings

1 poundcream cheese
2 cupssugar
2large eggs
1 tbsall purpose flour
1 tspcocoa powder
food coloring -your choice
1prepared graham cracker crust
1 tsppure vanilla extract

Saved

Steps

40 mins

1

Bring all ingredients to room temperature. Using paddle attachment beat cream cheese until fluffy. Add sugar continue to beat until soar is dissolved. Add eggs making sure to shape down bowl. Add flavor.
2

In 4 ramekins place one tablespoon of batter on each. Stir in food color. In a 5th ramekin add cocoa powder to make chocolate.
3

Pour mix into prepared graham cracker crust. Dot the top with colored cheese mixture. Then swirl being careful not to overmix.
4

Bake in water bath at 350 for about 40 minutes. Cool down on rack. Refrigerate or freeze