Chicken biryani

Name: Chicken biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1/2 kg Chicken; 3 Bay leaf; 3 Star anise; 5-7 Cashewnuts; 2 spoon Ginger and garlic paste; 1/2 cup Ghee and oil (if u want less ghee and.oil u can reduce); 2 Onion; 2 Tomato; 2 Green chilli; 1 spoon Red chilli powder; 2 spoon Garam masal; 1/4 tsp each Cardamom, clove cinnamon powder; 1 cup Mint and coriander leaves; 1/4 cup Curd; to taste Salt

Jassi Aarif @cook_1657

Chennai

#riceisthebest

Jassi Aarif @cook_1657

Saved

Ingredients

4 servings

2 cupbasmati rice
1/2 kgChicken
3Bay leaf
3Star anise
5-7Cashewnuts
2 spoonGinger and garlic paste
1/2 cupGhee and oil (if u want less ghee and.oil u can reduce)
2Onion
2Tomato
2Green chilli
1 spoonRed chilli powder
2 spoonGaram masal
1/4 tsp eachCardamom, clove cinnamon powder
1 cupMint and coriander leaves
1/4 cupCurd
to tasteSalt

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Steps

1

Keep a.cooker add oil and ghee add cashews bay leaf and star green chillies
2

Add onion and saute till it turns golden brown.add tomato and saute well
3

Add g and g paste and saute.add chilli powder and chicken pieces add salt as well
4

Mix well add thick curd and add c c c powder and keep mixing.add garam masal and.mint and coriander leaves
5

Now add water 3 and 3/4 cups of water (already water will be there since we have added curd tomato and chicken)
6

Now add rice and close the lid and DON'T place the whistle
7

NOTE:; keep the stove in very very low flame and switch it off exactly in 11 minutes. And leave it for half an hour.
8

Now open yummy chicken biriyani is ready..
9

I usually keep very very low flame by turning the switch to off position.in that position the flame.will be very very low